The Yummiest Brisket You’ll Ever Have

Ingredients:

• 2 pounds of beef brisket
• 1/2 a cup of ketchup
• 1/2 a cup of white vinegar
• 1/2 a cup of Barbecue sauce
• 1 packet of onion soup mix
• 1 sweet onion, cut into petals

Preparation:

1. Preheat the oven to 350 degrees.
2. Place your onions down in a single layer in a 13x9 inch sized pan.
3. Place the brisket on top of the onions.
4. Mix the ketchup, vinegar, BBQ sauce and onion soup mix in a bowl.
5. Pour the liquid mixture on top of brisket, making sure to coat the meat evenly.
6. Cover and seal the pan with aluminum foil.
7. Cook in the oven for 3 hours.
8. Take out the brisket and let it rest and cool for an hour.
9. Have a grownup slice the brisket thinly.
10. Make sure to put your leftover brisket back in the pan to freeze the leftovers!
11. Don’t forget to reheat your brisket after freezing it – no one likes an ice cold brisket.